In-Home Dining Sample Menu
ANTIPASTI: Prosecco/Lambrusco
Grilled Speck wrapped Asparagus
Finocchiona Italian Salumi
Quadrella di Bufala Formaggio
Peppadew Peppers stuffed with mascarpone, speck and sage
Smoked Salmon Pate w. Citrus Dill Spice on a wafer
Grilled Artichoke Arugula Crostini
Heirloom Tomato 7 hand Stretched Mozzarella Skewers balsamic drizzle
Tuscan Chicken Liver Pate' Crostini
Handmade Ricotta Cheese, Roasted Tomato Bruschetta Basil Balsamic
2ND Course Insalata/Zuppa: Arneis, Rockin Rose’
Roasted Butternut Squash, Apple, Onion Soup Topped with Crispy Sage/Prosciutto
Roasted Potato and Leek Soup with Crispy Speck
Pasta e Fagioli, aka fazool Soup
Panzanella Insalata
Classic Caesar Salad with Homemade Ciabatta Croutons.
Wine Poached Pear Salad with Spiced Walnuts, Gorgonzola Cream Dressing over a bed of Baby Arugula
Insalata di Cavolo with Radicchio, Red Onion and Crispy Prosciutto
Italian Chopped Salad with a Red Wine Vinaigrette
3RD Course Pasta/Meat: Barbera d’ Asti, Rockin’ Rosso
Cinghiale Bolognese Wild Boar Fresh Paccheri Pasta
Grilled Artichoke Arugula Pesto topped with 36 month aged Parmesan of Penne Pasta
Porchetta over Creamy Cheesy Polenta
Risotto alla salsiccia with Handmade Sausage
Barolo Braised Short Ribs with Potato Hash
Handmade Sausage Ragu over Rigatoni
Hunters Stew “Chicken Cacciatore” Grilled Thighs then Braised to Perfection
Garlic Shrimp over Grilled Polenta Muffins
Osso Buco with Risotto alla Milanese
Risotto alla salsiccia
4TH Course Dessert: Moscato di Asti
Pear Tart
Lemoncello Raspberry Cheesecake
Pistachio Ricotta Cake
Assorted Gelato in Flutes
Bombolini Donuts
Tiramisu
