top of page


11th year as a Private Chef
I’m embarking on my 11th year as a private chef! Sometimes, life takes you down a path that aligns with your passions. I’ve always been...
Paul Cullen
Apr 101 min read
3
0

Lambrusco: Not Your Mom's
While shopping in a favorite wine store, most wine lovers fall into the habit of putting familiar International wine varieties into their...
Paul Cullen
Jan 192 min read
4
0


Grandma Tagliaferro's Pasta e Fagioli (Fazool)
As a Private Chef this is one of my favorite dishes to make in the winter. And one of my wife's favorites. It's so comforting it gives...
Paul Cullen
Jan 52 min read
6
0
bottom of page